Appetizer

Choose One:

Braised Lamb Risotto

with Stilton, arugula and candied walnut.

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Fresh Alabama Crab Cakes

with chipotle lime aioli and pickled fennel.

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Lemon Poached Jumbo Shrimp

with maple lime cocktail sauce.

Entrée 

Choose One:

10 oz Slow Roasted Prime Rib

with aromatic herb whipped potato, buttered vegetables and horseradish jus.

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Phyllo Wrapped Salmon

 with pesto cream, beet risotto and honey cumin roast parsnips.

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Prosciutto Wrapped Chicken Thighs

filled with maple bacon and apple panade, sweet rosemary demi glaze and roasted honey beets.

Add Dessert

Flourless chocolate cake

with berry compote and vanilla chantilly.

Available for Dine-In or Take-Out. Pre-order today! 905-945-8744.

While supplies last. Reservation for dine-in preferred and pre-orders recommended for take-out. Regular menu also available.